RORUBARU: Roll, Eat, Repeat

Pull up a seat at the counter and experience handrolls the way they are meant to be eaten: freshly made, handed straight to you, and enjoyed in the moment.
View Tasting MenuView Tasting Menu
Date
September 28, 2026
Time
Starts at
7:30 pm
Restaurant
Brand
RORUBARU
Cuisine
Japanese
Location
100 Queen's Road East, Wan Chai, Hong Kong
Group Tasting
Seats Available
max.
8
people

The Experience!

This tasting puts creators right at the heart of the RORUBARU experience, where every handroll is individually rolled to order and served immediately. Watch each one come together at the counter, from the careful preparation of the ingredients to the final roll, before enjoying that signature combination of warm Japanese rice, crisp nori, and fresh fillings. Inspired by Tokyo’s everyday handroll culture, it is relaxed, interactive, and all about appreciating the craft behind a seemingly simple bite.

Creators selected for this tasting are required to share at least one in-feed post within one week.

‍

Apply to Join a Tasting

Use the form below to apply to the tasting.

Oops! Something went wrong while submitting the form.

Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

    Starters

    • Negitoro Dip
    • Potato Salad

    Handrolls

    • Aka Ebi Handroll (Topped with Shiso Salsa, Shiso)
    • Mala Negitoro Handroll (Topped with Fried Shallot, Leek, White Sesame)
    • Coconut Shrimp Handroll (Topped with Thai Green Curry Sauce, Fried Thai Basil, Lime Juice)
    • Wagyu Handroll (Topped with Spring Onion and served with Rorubaru Sukiyaki Sauce)

    Dessert

    • Monaka

    What You Ate

    Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

    Food

      Starters

      • Negitoro Dip
      • Potato Salad

      Handrolls

      • Aka Ebi Handroll (Topped with Shiso Salsa, Shiso)
      • Mala Negitoro Handroll (Topped with Fried Shallot, Leek, White Sesame)
      • Coconut Shrimp Handroll (Topped with Thai Green Curry Sauce, Fried Thai Basil, Lime Juice)
      • Wagyu Handroll (Topped with Spring Onion and served with Rorubaru Sukiyaki Sauce)

      Dessert

      • Monaka

      Drinks

      Attendees

      Check out the other creators that are joining the tasting!

      @
      chewychew__
      Eunice
      @
      1amhangry
      Rachel
      @
      heyhey_vii
      Vivian
      @
      Foodieeecyn
      Cynthia
      @
      Sajeh_enjoylife2
      Charlotte Ip
      @
      daiwailiz
      Liz
      @
      Jane.Jen.Jap
      Jane
      @
      lunewwie
      neri
      About the Restaurant

      Things to Know

      Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

      Restaurant Facts

      Brand Facts

      Rolled Fresh to Order - Every handroll is made individually and served immediately, delivering the perfect contrast of warm rice, crisp nori, and fresh ingredients.

      Inspired by Tokyo - RORUBARU takes inspiration from Tokyo's everyday food culture, creating an approachable handroll experience that balances authenticity with creativity.

      Craft Meets Experience - From chef interaction to thoughtful drink pairings, every detail is designed to create a sensory dining experience built around freshness, flavour, and connection.

      Hashtags

      More Details

      Get Inspired!

      Check out previous tastings that Table Talks has hosted!

      No items found.
      The only restaurant-focused influencer marketing platform.
      © 2024 Table Talks. All rights reserved.