What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Starters
- Negitoro Dip
- Potato Salad
Handrolls
- Aka Ebi Handroll (Topped with Shiso Salsa, Shiso)
- Mala Negitoro Handroll (Topped with Fried Shallot, Leek, White Sesame)
- Coconut Shrimp Handroll (Topped with Thai Green Curry Sauce, Fried Thai Basil, Lime Juice)
- Wagyu Handroll (Topped with Spring Onion and served with Rorubaru Sukiyaki Sauce)
Dessert
- Monaka

















