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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
18-course for $598
- Steamed Egg with Hokkado Crab (北海道蟹肉茶碗蒸)
- Seasonal Sashimi Assortment (季節刺身三品)
- Peony Prawns, Spanish Mackerel (with egg yolk miso paste and celery shoots), and Thinly Sliced Sea Bass
- 牡丹蝦，油甘魚（ 蛋黃麵豉醬+西芹苗 ）， 左口魚薄切
- Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
- Sichuan Pepper-Glazed Chicken Rolls with Chicken Clear Soup (山椒燒雞卷配雞白湯)
- Whole Tiger Prawn Tempura with Matcha Salt (天婦羅原隻虎蝦配抹茶塩)
- Seasonal Sushi (時令寿司7貫)
- Filefish, Scallops, Deep-Sea Flounder, Red Prawns, Golden Threadfin Bream, Flounder, Flatfish Skirt
- 剝皮魚，帶子，深海池魚，赤蝦，金線鯛，池魚，碟魚裙邊
- Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
- Sea Urchin Taco (海膽 TACO)
- Sea Bream Soup (鯛魚濃湯)
- Sweet Potato Chocolate Mousse with Strawberries (蕃薯朱古力慕絲配士多啤梨)
