Sushi Masa: New Year, New Omakase

Kick off 2026 with a seat at one of the city's most loved sushi counters. Sushi Masa’s January omakase brings fresh energy and seasonal flair to the start of your year.
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Date
January 21, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa x Taiko Sake
Cuisine
Japanese
Location
9 Kingston Street, Causeway Bay
Group Tasting
Seats Available
max.
10
people

The Experience!

This creator tasting invites you into Sushi Masa’s understated, elegant world where omakase becomes an immersive ritual. With a focus on precision, seasonality, and warmth, the menu evolves with the chef’s inspiration and the freshest available ingredients. Think chef-guided pacing, thoughtfully paired courses, and a sleek setting that’s perfect for content that feels both elevated and personal.

From intimate solo reels to dining-date storytelling, this is your moment to showcase Sushi Masa’s omakase experience through your lens.

‍Creators selected for this tasting are required to share at least one in-feed post within one week.

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Apply to Join a Tasting

Use the form below to apply to the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

18-course for $598

  • Steamed Egg with Hokkado Crab (北海道蟹肉茶碗蒸)
  • Seasonal Sashimi Assortment (季節刺身三品)
    • Peony Prawns, Yellowtail, and Mackerel
    • 牡丹蝦，油甘魚， 鯖魚
  • Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
  • Sichuan Pepper-Glazed Chicken Rolls with Chicken Clear Soup (山椒燒雞卷配雞白湯)
  • Whole Tiger Prawn Tempura with Matcha Salt (天婦羅原隻虎蝦配抹茶塩)
  • Seasonal Sushi (時令寿司7貫)
    • Flounder, Red Clam (Ark Shell), Golden-eyed Snapper, Red Seabream, Striped Jack, Red Shrimp, Yellowtail Belly
    • 平目，赤貝，金目鯛，真鯛，深海池魚，赤蝦，鰤魚腩
  • Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
  • Sea Urchin Taco (海膽 TACO)
  • Sea Bream Soup (鯛魚濃湯)
  • Sweet Potato Chocolate Mousse with Strawberries (蕃薯朱古力慕絲配士多啤梨)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

18-course for $598

  • Steamed Egg with Hokkado Crab (北海道蟹肉茶碗蒸)
  • Seasonal Sashimi Assortment (季節刺身三品)
    • Peony Prawns, Yellowtail, and Mackerel
    • 牡丹蝦，油甘魚， 鯖魚
  • Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
  • Sichuan Pepper-Glazed Chicken Rolls with Chicken Clear Soup (山椒燒雞卷配雞白湯)
  • Whole Tiger Prawn Tempura with Matcha Salt (天婦羅原隻虎蝦配抹茶塩)
  • Seasonal Sushi (時令寿司7貫)
    • Flounder, Red Clam (Ark Shell), Golden-eyed Snapper, Red Seabream, Striped Jack, Red Shrimp, Yellowtail Belly
    • 平目，赤貝，金目鯛，真鯛，深海池魚，赤蝦，鰤魚腩
  • Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
  • Sea Urchin Taco (海膽 TACO)
  • Sea Bream Soup (鯛魚濃湯)
  • Sweet Potato Chocolate Mousse with Strawberries (蕃薯朱古力慕絲配士多啤梨)

Drinks

Attendees

Check out the other creators that are joining the tasting!

@
forkfriendsforever
Jessie & Alex
@
brewnice_
Bernice Wu
@
findingmunchey
Yoyo Au
@
kingfoodies
Karen
@
Gluttonattt
Natalie So

Promote These Offers

Check out the offers that are currently running! Share them with your community and start earning through your Public Links.

Complimentary Omakase Course, Just for You

With any Sushi Masa x Taiko Sake’s omakase course, enjoy a surprise chef-crafted course made just for you, no two are ever alike.
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

“Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.

Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.

Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.

Hashtags

#鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase

More Details

Menu
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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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