Sushi Masa x Taiko Sake: Elevated Omakase for All

Calm interiors, rich flavors, and a chef-driven experience - Sushi Masa x Taiko Sake redefines affordable omakase.
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Date
July 2, 2025
Time
Starts at 8pm
Restaurant
Sushi Masa x Taiko Sake
Cuisine
Japanese
Location
9 Kingston Street, Causeway Bay
Group Tasting
max.
10
people

The Experience!

Launching 21st July, Be among the first to experience Sushi Masa’s debut lunch omakase,, Sushi Masa x Taiko Sake serves an 16-course omakase LUNCH menu (Price TBC) that reflects the refinement of tradition with a fresh, modern spirit. Chef Masa’s close service and attention to detail turn every dish, from silky sashimi to unexpected pairings, into a moment of joy. Thoughtfully selected sake by Taiko adds a lively, social contrast to the otherwise serene ambiance. It’s high-end dining with a relatable soul.

⚠ UPDATE: Quick heads up, the team at Sushi Masa has asked if creators can hold off posting until closer to their launch on 21st July as pricing is still being finalized on their end.Totally their call, and we really appreciate your understanding and patience. Sorry for the back and forth. We'll keep you posted as soon as everything’s locked in!

Requirement: Creators selected for this tasting are required to share an in-feed post.

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Attendees

Check out the other creators that are joining the tasting!

@
food.lifestyle.90s
Helen
@
phoebe.noms
Phoebe Villaroman
@
insukistum
Suki
@
lulu_tummy
Lulu
@
davoodiary
Davina
@
Kk.eatwithu
Katrina Y
@
coinsb
coins
@
852foodvoyage
Sara Cheng
@
the.bellyproject
Michelle Chan
@
hkfoodorexia
Vincent

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Steam egg - enoki mushroom sauce (茶碗蒸 - 金菇甘露煮)
  • Yellowtail - Egg yolk miso sauce (油甘魚 - 蛋黃味噌+芹菜苗)
  • Slow Cooked Abalone - Abalone Liver sauce (慢煮鮑魚 - 鮑魚肝醬)
  • 8 Kind of sushi (手握壽司 8 貫)
    • 带子,  中拖羅,  甜蝦,金目鯛 ,右口魚, 真鯛, 深海池魚, 真鯒
    • Scallop, Chu-toro,  Amaebi, Kinmedai,Turbot, Sea Bream,Shima Aji,Magichi
  • Tilefish with Crispy Scales - Edamame paste (甘鯛立鱗燒 - 枝豆白醬)
  • Mini Donburi (拖羅卷+三文魚籽+海膽)
  • Sashimi roll (角切魚生卷)
  • Fish soup (魚湯)
  • Mango Smoothie (芒果冰沙)
  • Drinks

    What You Ate

    Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Steam egg - enoki mushroom sauce (茶碗蒸 - 金菇甘露煮)
  • Yellowtail - Egg yolk miso sauce (油甘魚 - 蛋黃味噌+芹菜苗)
  • Slow Cooked Abalone - Abalone Liver sauce (慢煮鮑魚 - 鮑魚肝醬)
  • 8 Kind of sushi (手握壽司 8 貫)
    • 带子,  中拖羅,  甜蝦,金目鯛 ,右口魚, 真鯛, 深海池魚, 真鯒
    • Scallop, Chu-toro,  Amaebi, Kinmedai,Turbot, Sea Bream,Shima Aji,Magichi
  • Tilefish with Crispy Scales - Edamame paste (甘鯛立鱗燒 - 枝豆白醬)
  • Mini Donburi (拖羅卷+三文魚籽+海膽)
  • Sashimi roll (角切魚生卷)
  • Fish soup (魚湯)
  • Mango Smoothie (芒果冰沙)
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    About the Restaurant

    Things to Know

    Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

    Restaurant Facts

    “Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.

    Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.

    Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.

    Hashtags

    #鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase

    More Details

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