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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
- Sakura Shrimp with Shrimp Oil Chawanmushi (櫻花蝦配蝦油茶碗蒸)
- Kagoshima Amberjack and High-kiwifruit with Yuzu Miso Sauce (鹿兒島油甘魚、奇異果配柚子味噌醬)
- Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
- Seasonal Sushi with 4 pieces (時令寿司4貫)
- Red Seabream (真鯛)
- Squid (魷魚)
- Scallop (帆立貝)
- Rock Snapper (石鯛)
- Housemade Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
- Seasonal Sushi with 3 pieces (時令寿司3貫)
- Caprodon Schlegelii (赤伊佐木)
- Mackerel (鯖魚)
- Red Prawn (赤蝦)
- Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
- Sea Urchin Ice Cream Cone (海膽甜筒)
- Sea Bream Soup (鯛魚濃湯)
- Homemade Mango Smoothie (自家制芒果沙冰)
