What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Omakase Set for $398 HKD
- Sakura Shrimp with Shrimp Oil Chawanmushi (櫻花蝦配蝦油茶碗蒸)
- Kagoshima Amberjack and High-kiwifruit with Yuzu Miso Sauce (鹿兒島油甘魚、奇異果配柚子味噌醬)
- Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
- Seasonal Sushi with 4 pieces (時令寿司4貫)
- Grouper (羽太)
- Scallop (帆立貝)
- Amberjack (間八)
- Red Prawn (赤蝦)
- House-made Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
- Seasonal Sushi with 3 pieces (時令寿司3貫)
- Sharksking Flounder (鮫鰈)
- Striped Jack (深海池魚)
- Bonito (鰹魚)
- Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
- Sea Urchin Ice Cream Cone (海膽甜筒)
- Sea Bream Soup (鯛魚濃湯)
- Homemade Mango Smoothie (自家制芒果沙冰)

















