Sushi Masa K11: The Chef's Selection

An elevated dining experience where seasonal ingredients and meticulous preparation come together.
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Date
August 6, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa (K11 Musea)
Cuisine
Japanese
Location
Shop No.506, Level 5, K11 Musea, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui
Group Tasting
Seats Available
max.
8
people

The Experience!

This tasting offers creators a front-row seat to the artistry behind Sushi Masa's omakase philosophy. Each course is prepared and served in real time, allowing guests to experience the freshness, balance, and attention to detail that define the brand. Combined with the sleek setting of K11 Musea, it creates a dining experience that feels both premium and approachable.

Creators selected are required to post at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

    Omakase Set for $398 HKD

    • Sakura Shrimp with Shrimp Oil Chawanmushi (櫻花蝦配蝦油茶碗蒸)
    • Kagoshima Amberjack and High-kiwifruit with Yuzu Miso Sauce (鹿兒島油甘魚、奇異果配柚子味噌醬)
    • Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
    • Seasonal Sushi with 4 pieces (時令寿司4貫)
      • Grouper (羽太)
      • Scallop (帆立貝)
      • Amberjack (間八)
      • Red Prawn (赤蝦)
    • House-made Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
    • Seasonal Sushi with 3 pieces (時令寿司3貫)
      • Sharksking Flounder (鮫鰈)
      • Striped Jack (深海池魚)
      • Bonito (鰹魚)
    • Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
    • Sea Urchin Ice Cream Cone (海膽甜筒)
    • Sea Bream Soup (鯛魚濃湯)
    • Homemade Mango Smoothie (自家制芒果沙冰)

    What You Ate

    Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

    Food

      Omakase Set for $398 HKD

      • Sakura Shrimp with Shrimp Oil Chawanmushi (櫻花蝦配蝦油茶碗蒸)
      • Kagoshima Amberjack and High-kiwifruit with Yuzu Miso Sauce (鹿兒島油甘魚、奇異果配柚子味噌醬)
      • Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
      • Seasonal Sushi with 4 pieces (時令寿司4貫)
        • Grouper (羽太)
        • Scallop (帆立貝)
        • Amberjack (間八)
        • Red Prawn (赤蝦)
      • House-made Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
      • Seasonal Sushi with 3 pieces (時令寿司3貫)
        • Sharksking Flounder (鮫鰈)
        • Striped Jack (深海池魚)
        • Bonito (鰹魚)
      • Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
      • Sea Urchin Ice Cream Cone (海膽甜筒)
      • Sea Bream Soup (鯛魚濃湯)
      • Homemade Mango Smoothie (自家制芒果沙冰)

      Drinks

      Attendees

      Check out the other creators that are joining the tasting!

      @
      meet.the.fool
      Crystal
      @
      eatwith.kaka
      Kaka
      @
      Kk.eatwithu
      Katrina Y
      @
      _madewithlaf
      Lafayette
      @
      chillbubbless
      Veronica
      @
      foodiee_chickenleg
      charlotte yau
      @
      findingmunchey
      Yoyo Au
      @
      Thesatishkandal
      Kandal Satish

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      About the Restaurant

      Things to Know

      Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

      Restaurant Facts

      Brand Facts

      Signature Sushi Masa Experience – The same value-driven omakase concept, now in a more elevated K11 Musea setting.

      Fresh, Made-to-Order Dining – Every piece is prepared and served at the counter, ensuring optimal temperature, texture, and flavour.

      Seasonal, Ever-Changing Menu – No fixed menu, each visit brings a new sequence based on the freshest ingredients of the day.

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      Get Inspired!

      Check out previous tastings that Table Talks has hosted!

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