Sushi Masa K11: Summer Omakase

A refined omakase experience where seasonal ingredients and chef-led precision take centre stage.

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Date

June 24, 2026

Time

Starts at

8:00 pm

Restaurant

Brand

Sushi Masa (K11 Musea)

Cuisine

Japanese

Location

Shop No.506, Level 5, K11 Musea, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui

Group Tasting

Seats Available

max.

people

The Experience!

This tasting invites creators into the elegant world of Sushi Masa K11 Musea, where each course is prepared and served directly at the counter for the perfect bite. Built around seasonal ingredients and real-time craftsmanship, the experience highlights the beauty of omakase through fresh sushi, chef interactions, and thoughtfully paced dining. Set within one of Hong Kong's most iconic lifestyle destinations, it is an experience designed to be savoured and shared.

Highlights:

New Menu launching on July 20th
Exclusive Caviar House x Sushi Masa Set
- For $498 a la carte or upgrade your meal for a special add-on price of $398

Creators selected are required to post at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Seasonal Chawanmushi (季節茶碗蒸)
Special Summer Dish: Kagoshima Amberjack and High-Sugar Tomato with Yuzu Miso Sauce (鹿兒島油甘魚、高糖蕃茄配柚子味噌醬)
Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
Seasonal Sashimi (4 pieces)
Special Summer Dish: Breaded Hokkaido Soft-Boiled Scallop with Squid Sauce (吉列北海道半熟帆立貝配魷魚醬)
Seasonal Sushi (3 pieces)
Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
Sea Urchin Ice Cream Cone (海膽甜筒)
Sea Bream Soup (鯛魚濃湯)
Homemade Mango Smoothie (自家制芒果沙冰)

Chef’s Add-On - Exclusive Caviar House x Sushi Masa Set

For $498 a la carte or upgrade your meal for a special add-on price of $398

The new menu will launch on July 20th at Sushi Masa K11

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Seasonal Chawanmushi (季節茶碗蒸)
Special Summer Dish: Kagoshima Amberjack and High-Sugar Tomato with Yuzu Miso Sauce (鹿兒島油甘魚、高糖蕃茄配柚子味噌醬)
Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
Seasonal Sashimi (4 pieces)
Special Summer Dish: Breaded Hokkaido Soft-Boiled Scallop with Squid Sauce (吉列北海道半熟帆立貝配魷魚醬)
Seasonal Sushi (3 pieces)
Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
Sea Urchin Ice Cream Cone (海膽甜筒)
Sea Bream Soup (鯛魚濃湯)
Homemade Mango Smoothie (自家制芒果沙冰)

Chef’s Add-On - Exclusive Caviar House x Sushi Masa Set