Sushi Masa K11: Omakase Evenings

A modern omakase experience where every detail, from ingredient to timing, is designed to be savoured and shared.

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Date

April 22, 2026

Time

Starts at

8:00 pm

Restaurant

Brand

Sushi Masa (K11 Musea)

Cuisine

Japanese

Location

Shop No.506, Level 5, K11 Musea, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui

Group Tasting

Seats Available

max.

people

The Experience!

This tasting showcases Sushi Masa’s signature accessible omakase, elevated within the polished setting of K11 Musea. Each piece is prepared and served directly by the chef, creating an immersive, paced experience that balances craftsmanship with approachability. The minimalist design, soft lighting, and counter seating make it a perfect setting for storytelling, whether it’s capturing the precision behind each piece or the full progression of the omakase experience.

Highlights:

16-course Omakase Menu priced at $398 HKD
Sushi Masa (K11) is currently in their soft opening phase

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

16-course for $398

Japanese Steamed Egg (蟹肉茶碗蒸)
Seasonal Sashimi (2 pieces)
- Shellfish with Summer Vegetables Gelée, Smoked Spring Mackerel
- 鮮貝夏菜蔬菜凍，煙燻鰆魚
Slow Cooked Duck with Onions Cream Foam (合鴨煮配洋蔥忌廉泡沫)
Simmered Abalone (Half) with Abalone Liver Sauce (鮑魚配鮑魚肝醬)
Seasonal Sushi (7 pieces)
- Baby Sea Bream, Striped Jack, Golden Eye Snapper, Scallop, Sweet Shrimp, Squid, Flounder Fin
- 春子鯛，深海池魚，金目鯛，帶子，甜蝦，魷魚，左口魚裙邊
Signature Snowflake Foie Gras Tuna Sushi（飄雪鵝肝吞拿魚腹壽司
Sea Urchin Ice Cream Cone (海胆甜筒)
Sea Bream Soup (鯛魚濃湯)
Mango Smoothie (芒果沙冰)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

16-course for $398

Japanese Steamed Egg (蟹肉茶碗蒸)
Seasonal Sashimi (2 pieces)
- Shellfish with Summer Vegetables Gelée, Smoked Spring Mackerel
- 鮮貝夏菜蔬菜凍，煙燻鰆魚
Slow Cooked Duck with Onions Cream Foam (合鴨煮配洋蔥忌廉泡沫)
Simmered Abalone (Half) with Abalone Liver Sauce (鮑魚配鮑魚肝醬)
Seasonal Sushi (7 pieces)
- Baby Sea Bream, Striped Jack, Golden Eye Snapper, Scallop, Sweet Shrimp, Squid, Flounder Fin
- 春子鯛，深海池魚，金目鯛，帶子，甜蝦，魷魚，左口魚裙邊
Signature Snowflake Foie Gras Tuna Sushi（飄雪鵝肝吞拿魚腹壽司
Sea Urchin Ice Cream Cone (海胆甜筒)
Sea Bream Soup (鯛魚濃湯)
Mango Smoothie (芒果沙冰)