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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Steamed Chawanmushi - Seaweed Sakura Shrimp (茶碗蒸 - 海苔櫻花蝦)
- Boiled Scallop with Golden Mushroom and Reishi Mushroom (水雲 - 金菇甘露煮貝柱)
- Sashimi - Octopus with Rock Salt (刺身 - 水八爪 配 岩鹽)
- Gillette scallop with tartar sauce and salmon roe (吉列帆立貝+他他醬+三文魚籽)
- 3 kinds of Sushi - snapper, seabass, deep-sea pond fish (壽司-連子鯛、鱸魚、深海池魚)
- Sardines with egg yolk and black bean sauce (油甘魚+蛋黃麵豉醬)
- Signature Snowflake Foie Gras Tuna (飄雪鵝肝吞拿魚壽司)
- Snapper with white bean sauce (甘鯛立鱗燒+枝豆白醬)
- 3 kinds of Sushi - alfonsino, Ikebukuro, and grilled puffer fish with shirataki sauce (壽司-金目鯛、池魚、燒河豚白子)
- Uni 'ice cream' cone (海膽甜筒)
- Abalone with liver sauce (鮑魚+肝醬)
- Eel rolls (鰻魚卷物)
- Fish soup (魚湯)
- Dessert Mango Sorbet (甜品 芒果冰沙)
