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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Mother's Day Omakase Menu for $698 HKD
- Sea Urchin , Shellfish & Summer Vegetables Gellee (海膽鮮貝夏菜凍)
- Firefly Squid Chawanmushi (螢光魷魚茶碗蒸)
- Applewood Smoked Hatsukatsuo (Bonito) (蘋果木煙燻初鰹)
- Sakura Dai Usuzukuri (櫻鯛薄造)
- Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
- Seasonal Sushi (5 pieces) (時令寿司5貫)
- Rock Snapper, Striped Jack, Golden Eye Snapper, Scallop, Yellowtail Belly
- 石鯛, 縞鰺, 金目鯛, 帶子, 鰤魚腩
- Signature Snowflake Foie Gras Fatty Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
- Wagyu Sirloin Aburi (薄燒西冷A4和牛)
- Sea Urchin Taco (海膽Taco)
- Sea Bream Soup (鯛魚濃湯)
- Tofu Cheese Mousse
The menu will also be the same in June for Father's Day
