Slices of Craft at Sushi Masa

Minimalist. Intentional. Refined. Sushi Masa delivers an omakase experience where each dish speaks for itself.
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Date
October 10, 2025
Time
Starts at
8:00 pm
Restaurant
Sushi Masa x Taiko Sake
Cuisine
Japanese
Location
9 Kingston Street, Causeway Bay
Group Tasting
max.
10
people

The Experience!

This creator tasting highlights the full range of Sushi Masa’s signature dishes, from melt-in-your-mouth otoro and uni, to elegant flavour pairings like tuna with foie gras or seared wagyu nigiri. Complemented by a carefully curated sake list from Taiko Sake, each plate reflects a quiet mastery, where restraint meets innovation. The vibe is focused but never stiff, with Chef Masa at the helm, guiding diners through a progression of taste and texture.

‍Creators selected for this tasting are required to post at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Attendees

Check out the other creators that are joining the tasting!

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

“Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.

Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.

Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.

Hashtags

#鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase

More Details

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