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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
14-course Omakase Menu
- Steamed Chawanmushi with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
- 10 Kind of Sushis (壽司10貫)
- Chizukawa, Flounder, Scallop, Yellowtail, Pacific Saury, Red Snapper, Deep-Sea Pool Fish, Red Sea Bream, Spring Sea Bream, Red Tuna
- 雉子羽太，魴鮄，帆立貝，伊佐木，秋刀，金目鯛，深海池魚，真鯛，春子鯛，赤身
- Sashimi Roll (角切魚生卷)
- Fish Soup (魚湯)
- Matcha Panna Cotta (抹茶奶凍)
Main Tasting Menu
- Steamed Chawanmushi with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
- Signature Platter of either Angus Sirloin Steak, Dried Atka Mackerel, Assorted Tempura, or Grilled Eel with Sweet Soy Sauce (安格斯西冷，花魚一夜乾，雜錦天婦羅，蒲燒鰻魚)
- Fish Soup (魚湯)
- Matcha Panna Cotta (抹茶奶凍)
