What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
This tasting is an intimate journey through Sushi Masa’s signature omakase experience, where each piece of sushi reflects Chef Masa’s craftsmanship and commitment to purity of flavor. From buttery toro and delicately scored scallop to creative signatures like foie gras-topped tuna, each bite is a moment of balance and technique. The tasting may also include seasonal grilled items and curated pairings from Taiko Sake, rounding out a quietly luxurious experience in a setting that feels both serene and exacting.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
“Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.
Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.
Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.
#鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase
Check out previous tastings that Table Talks has hosted!