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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
16-course for $398
- Steamed Chawanmushi - Steamed with Golden Mushrooms (茶碗蒸 - 金菇甘露煮)
- Seasonal Sashimi (旬の刺身)
- Spring-Born Sea Bream (春子鯛)
- Hokkaido Octopus with Okinawa Mozuku (沖繩水雲 - 北海道水八爪)
- Poached Abalone (清煮鮑魚)
- 7 Kinds of Sushi (手握壽司7貫)
- Red Seabream (Chiba), Young Yellowtail (Kanto), Striped Seabream (Niigata), Sweet Shrimp (Hokkaido), Pacific Saury (Togashi), Oilfish Belly (Kagoshima), and Scallops (Hokkaido)
- 千葉 金目鯛、關東 汐子（幼年間八魚）、新瀉 橫筋笛鯛、北海道 甘蝦、富樫 秋刀魚、鹿兒島 油甘魚腩、北海道 帆立貝
- Shrimp Spring Rolls with Grapefruit Foam (蝦春卷配西柚泡沫)
- Signature Snowflake Foie Gras Tuna (飄雪鵝肝吞拿魚壽司)
- Mini Donburi (迷你丼)
- Sashimi Roll (角切魚生卷)
- Fish Soup (魚湯)
- Mango Smoothie (甜品 - 芒果冰沙)
