What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
This tasting gives creators a seat at Sushi Masa’s signature counter, where Japanese mastery is showcased through a thoughtfully curated journey of flavor and form. Expect a refined progression of hand-pressed sushi, seasonal sashimi, and signature pairings like foie gras-topped tuna, lightly torched wagyu, and uni maki. Each dish reflects Chef Masa’s deep respect for ingredient integrity and balance. With a minimalist interior and the option to pair your meal with curated pours from Taiko Sake, the atmosphere is calm, intimate, and quietly luxurious an ideal setting to capture content and appreciate culinary precision.
Creators selected for this tasting are required to share at least one in-feed post within one week.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
“Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.
Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.
Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.
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Check out previous tastings that Table Talks has hosted!