What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
18-course for $598
- Crab Meat Chawanmushi (蟹肉茶碗蒸)
- Walnut-stuffed minnow (walnut with minnow (silver pomfret)), deep-fried then simmered in a sweet-salty sauce, served with sesame seeds (合核小女子(合桃 + 小女子(玉筋魚),炸完後用咸甜醬再熬煮,配上芝麻))
- Yellowtail and Peony Prawn Sashimi (油甘魚+牡丹蝦刺身)
- Stewed Abalone with Wine (酒煮鮑魚)
- Japanese Braised Pork Belly (豚角煮)
- 6 types of Sushi
- Red Sea Bream, Golden Eye Snapper, Amberjack, Scallops, Red Prawns, Deep-Sea,
- 真鯛, 金目, 間八, 帶子, 赤蝦, 深池
- Gillette Red Sea Bream (吉列目鯛)
- Signature Snowflake Foie Gras Tuna (飄雪鵝肝吞拿魚壽司)
- Sea Urchin ‘Ice Cream’ Cone (海膽甜筒)
- Sashimi Roll with Diced Fish (角切魚生卷)
- Fish Soup (魚湯)
- House-made Mango Shaved Ice (自家調製芒果沙冰)


















