The Art of Omakase at Sushi Masa

A carefully crafted omakase experience awaits at Sushi Masa. Where every course is a tribute to tradition, precision, and flavor.
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Date
September 4, 2025
Time
Starts at 8pm
Restaurant
Sushi Masa x Taiko Sake
Cuisine
Japanese
Location
9 Kingston Street, Causeway Bay
Group Tasting
max.
10
people

The Experience!

Creators will be treated to Sushi Masa’s signature omakase set course, an 18-course journey that blends Japanese craftsmanship with modern elegance. From delicate sashimi and foie gras-topped tuna to grilled seasonal bites and house-curated sake pairings by Taiko Sake, every dish is a moment of quiet perfection. The space is minimalist and calming, allowing Chef Masa’s attention to detail and ingredient-first philosophy to shine. This is omakase made approachable for a younger crowd, but without cutting corners on quality.

‍Creators selected for this tasting are required to share at least one in-feed post within a week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Attendees

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About the Restaurant

Things to Know

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Restaurant Facts

“Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.

Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.

Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.

Hashtags

#鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase

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