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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Crispy Salt and Pepper Tofu (酥炸椒鹽板豆腐)
- Black Truffle Shrimp Toast (黑松露蝦多士)
- Tian Tian Hainanese Chicken & Roasted Chicken (天天海南雞拼燒雞)
- Hainanese Fruit Salad (海南沙律)
- Sautéed Broccoli with Garlic (蒜香西蘭花苗)
- Singapore Lemon Phoenix Claws (新加坡檸檬鳳爪)
- Braised Beef Tendon and Brisket in Black Bean Sauce (黑磨豉醬炆牛筋牛腩)
- Black Golden Char Siu (九製陳皮火焰黑金叉燒)
- Plain Chicken Oil Rice (雞油飯)
Drinks
- Chrysanthemum Ice (菊花冰)
- Longan Ice (龍眼冰)
- 1950’s Milo with Soy Pudding (50年代豆花美祿)
- 1950’s Teh with Soy Puding (50年代豆花奶茶)
- 1950’s Kopi with Soy Pudding (50年代豆花咖啡)
