B&B Oyster Steakhouse Serves Show-Stopping Steaks, Fresh Oysters, and Parmesan-Wheel Carbonara in Tsim Sha Tsui

B&B Oyster Steakhouse is the kind of restaurant that knows how to impress. A modern Italian steakhouse with an emphasis on premium ingredients, warm hospitality, and memorable experiences, it is the creation of father-son duo Ben and Benny. With over three decades of culinary experience behind them, they have built a dining destination that blends refined cooking with the kind of lively, celebratory energy that keeps guests coming back.

The menu is designed around indulgence. Prime cuts of steak are cooked to perfection, oysters are sourced from the best waters around the world, and pasta is prepared with a theatrical flair right at your table. It is a place that values craftsmanship, from the careful sourcing of ingredients to the precise execution of each dish. Whether you are here for a romantic dinner, a family gathering, or a big celebration, B&B delivers a meal that feels as special as the occasion.

B&B Oyster Steakhouse: Where Family Tradition Meets Italian Steakhouse Glamour

B&B is polished without feeling formal. The dining room is elegant, with plush seating, rich wood accents, and ambient lighting that sets the mood. Yet the atmosphere is anything but quiet. Live music, birthday celebrations, and the buzz of conversation give the restaurant a lively heartbeat. The aroma of sizzling steaks drifts from the open kitchen, mingling with the scent of fresh oysters and Parmesan, making it impossible not to get hungry the moment you step inside.

It is the kind of place where people linger over wine, laugh a little louder, and make a toast or two. The staff know how to balance professionalism with warmth, making guests feel looked after while keeping the mood upbeat and relaxed.

What to Order

B&B’s menu is built for indulgence, with dishes that balance old-school flair and modern steakhouse confidence. Whether you're drawn to theatrical tableside moments or expertly cooked premium cuts, the highlights here are made to impress and made to share.

• Tomahawk Steak: A true showpiece, the Tomahawk is rich, juicy, and flame-grilled to perfection. Designed for sharing, it is a favourite for celebrations or anyone looking to go big.
• Tableside Carbonara: The star of the room and a signature experience. This Roman classic is tossed in a 30-month aged Parmesan wheel at your table, creating a creamy, umami-rich sauce that coats every strand of pasta.
• Beef Wellington: A modern take on the British classic. The tenderloin is wrapped in prosciutto and mushroom duxelles, baked in golden puff pastry, and served with a red wine jus. It is crispy on the outside, melt-in-your-mouth on the inside, and perfect for special nights.

If you have room for dessert, the tiramisu is a classic choice to end the meal on a sweet note.

Address: Shop 167, 1/F, Mira Place 2, 118-130 Nathan Road, Tsim Sha Tsui

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Note: Menu items and availability may vary. Offers mentioned were valid at the time this article was published.