Sushi Masa Black

Sushi Masa Black is more than a sushi counter; it’s a stage for innovation, where every course follows the rhythm of the season, and every grain of rice tells a story.
Cuisine
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日本菜
Where
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Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central

The Next Evolution of Omakase Starts Here

Sushi Masa Black delivers a bold reinterpretation of Japanese omakase, rooted in tradition yet pushing the boundaries of sushi craftsmanship. Led by Chef Masa, this elegant counter experience introduces a signature black vinegar sushi rice, infused with activated coconut charcoal, bamboo charcoal, and black rice vinegar creating a dramatic visual and flavour profile that’s unlike anything else in Hong Kong. With seasonal seafood flown in daily and plated in real-time across a 60-second golden tasting window, every bite is a balance of temperature, texture, and time.

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Sushi Masa Black

Minimalist, refined, and almost meditative. The space is purpose-built for focus and intimacy; perfect for client dinners, elegant date nights, or solo indulgence at the counter. The soft lighting, quiet ambiance, and meticulous pacing allow each course to take centre stage, while the dark-toned rice and moody plating bring a cinematic quality to every dish.

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

Upcoming Tastings

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