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Sushi Masa Black
The Next Evolution of Omakase Starts Here
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Sushi Masa Black
Minimalist, refined, and almost meditative. The space is purpose-built for focus and intimacy; perfect for client dinners, elegant date nights, or solo indulgence at the counter. The soft lighting, quiet ambiance, and meticulous pacing allow each course to take centre stage, while the dark-toned rice and moody plating bring a cinematic quality to every dish.
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
