Taste the Night: Sushi Masa Black

An elevated omakase where every bite is timed, toned, and tuned to perfection—this is Sushi Masa Black.
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Date
March 10, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
日本菜
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
10
people

The Experience!

This tasting showcases the signature experience at Sushi Masa Black, where tradition meets innovation under the direction of Chef Masa. The unique black vinegar rice, tinted with bamboo and coconut charcoal, offers a deep umami base and rich visual contrast to the pristine seasonal seafood. Every piece is served with precision in a sleek, softly lit setting designed for focus and flow. With ingredients flown in daily and plated within a tightly timed 60-second window, the experience becomes a study in detail; temperature, texture, taste. It's refined, intimate, and built for creators who appreciate craft and crave content worth capturing.

Creators selected for this tasting are required to share at least one in-feed post within one week of the experience.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Attendees

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About the Restaurant

Things to Know

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Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

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