Join us for a colourful Monday evening at Bengal Brothers, where the buzz of India’s streets comes alive through bold flavors, warm hospitality, and stories rooted in tradition. This tasting brings together the best of the dine-in experience—think kathi rolls wrapped to perfection, punchy chaat bursting with tang and texture, smoky chicken tikka straight from the grill, and soul-soothing curries that channel the kitchens of Bombay cafes and toddy shops. Alongside a curated selection of dishes from the ever-popular Thursday Curry Club, you’ll get a feel for the inspiration behind the concept: a love letter to India’s culinary diversity, fueled by co-founder Vidur’s travels across the country. Set in a cozy, bustling corner of Wan Chai, it’s a laid-back but lively affair designed for content creation, connection, and a good dose of spice.

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Creators selected for this event are encouraged to capture and need to share their experience on socials within a week.