Step into Cape Point, where grilled skewers, rich spices, and warm hospitality bring the energy of a South African braai to bustling Hong Kong. This tasting will take creators on a flavorful journey through signature dishes like Chakalaka Chicken, Ostrich Steak, and Bobotie, each rooted in heritage and packed with personality. Inspired by the vibrant culinary traditions of the southern tip of Africa, every plate is a celebration of culture, complemented by South African wines and cocktails that make the experience feel like a true escape.

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Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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