Katsumoto Nights: Tradition with a Twist
Step into Katsumoto, where bold Japanese flavors meet funky pop culture vibes in the heart of Sai Ying Pun.
The Experience
Get ready for a vibrant izakaya experience at Katsumoto, where traditional Japanese techniques collide with playful modern twists. From their must-try Wagyu Sando to a lineup of creative plates served in a space bursting with color, murals, and samurai flair, this tasting brings you into the soul of one of Sai Ying Pun’s most energetic dining spots. Whether it’s a cozy booth chat or front-row views of the open kitchen in action, this is where bold flavors and laid-back vibes live in harmony.
Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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Last Updated:
May 2, 2025
Your Selling Points
Restaurant Facts
餐廳的招牌菜 Wagyu Sando 將嫩滑的 M6 或 M7 和牛夾在烤好的北海道牛奶麵包中,是所有美食家的必試之選。
Katsumoto 每週都會推出廣受歡迎的優惠,例如「Sando三文治星期二」、「串燒星期三」和「天婦羅星期四」,每週都會推出不同的明星菜式。
餐廳內部裝飾著日本歌手和武士的壁畫,融合了現代藝術與傳統日本美學。
Hashtags
#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood
More Details
Applications
Approve the creators you would like to see at your tasting!
Applicants will automatically be rejected 48 hours before your tastings.
What are Milestones?
Milestones allow us to give you information on creators:
Bronze = New Creator
Silver = 5+ bookings
Gold = 15+ bookings






















































































