Modern Izakaya: A Katsumoto Feast
Step into the vibrant world of Katsumoto, where Japanese tradition collides with bold, modern flair. Expect standout dishes, good vibes, and a whole lot of Wagyu.
The Experience
Get ready for a culinary ride through Katsumoto’s modern izakaya world; where juicy Wagyu Sandos, creative Japanese plates, and good vibes collide. Surrounded by samurai murals, neon accents, and the energy of an open kitchen, this experience delivers on both flavor and fun. It's casual, stylish, and made for content.
Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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Creators Rejected
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Last Updated:
September 8, 2025
Your Selling Points
Restaurant Facts
餐廳的招牌菜 Wagyu Sando 將嫩滑的 M6 或 M7 和牛夾在烤好的北海道牛奶麵包中,是所有美食家的必試之選。
Katsumoto 每週都會推出廣受歡迎的優惠,例如「Sando三文治星期二」、「串燒星期三」和「天婦羅星期四」,每週都會推出不同的明星菜式。
餐廳內部裝飾著日本歌手和武士的壁畫,融合了現代藝術與傳統日本美學。
Hashtags
#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood
More Details
Applications
Approve the creators you would like to see at your tasting!
Applicants will automatically be rejected 48 hours before your tastings.
What are Milestones?
Milestones allow us to give you information on creators:
Bronze = New Creator
Silver = 5+ bookings
Gold = 15+ bookings








