This tasting is a deep dive into B&B’s signature style where tradition, flair, and premium ingredients collide. Founded by father-son duo Ben and Benny, B&B offers a refined but lively experience that combines the freshest French oysters, table-side carbonara swirled in a 30-month aged Parmesan wheel, and showstoppers like the Tomahawk Steak and Beef Wellington. With a polished setting that still feels warm and celebratory, it’s a night made for special occasions, good wine, and great company. Whether you're here for the food or the theatrics, B&B delivers both.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Tableside Carbonara Magic – Their famous carbonara is prepared in front of guests in a Parmesan cheese wheel, a signature and a spectacle.
World-Class Oyster Selection – Sourced from France, the U.S., Spain, and Japan, oysters are expertly recommended based on guest preferences.
Family-Run with Culinary Roots – Led by a father and son team with over 30 years of experience, every dish reflects a passion for quality and hospitality.
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