What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
This tasting brings creators deep into the heart of B&B Oyster Steakhouse’s signature table-side drama. First up: the famed carbonara wheel, where silky egg yolk and pancetta are tossed through handmade pasta inside a 30-month aged Parmesan wheel, then served straight from the source. From there, the spotlight turns to the Beef Wellington. A showstopper wrapped in golden puff pastry, carved with precision, and rich with bold, savoury flavour. Set in a space that blends elegance with warmth, this tasting is all about indulgence, theatrical flair, and sharing timeless classics with a modern twist.
Creators selected for this tasting are required to share at least one in-feed post within one week.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Tableside Carbonara Magic – Their famous carbonara is prepared in front of guests in a Parmesan cheese wheel, a signature and a spectacle.
World-Class Oyster Selection – Sourced from France, the U.S., Spain, and Japan, oysters are expertly recommended based on guest preferences.
Family-Run with Culinary Roots – Led by a father and son team with over 30 years of experience, every dish reflects a passion for quality and hospitality.
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Check out previous tastings that Table Talks has hosted!