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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
A Wagyu Sukiyaki Experience at Suki Kansai
An authentic Kansai-style sukiyaki experience where premium Wagyu and traditional cooking come together at the table.
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The Experience!
This tasting introduces creators to the signature Kansai-style sukiyaki experience at Suki Kansai, where diners cook premium ingredients directly at the table in a rich, savoury broth. The highlight is beautifully marbled Japanese Wagyu, paired with seasonal vegetables, tofu, and fresh eggs that bring out the beef’s natural sweetness. Warm, interactive, and deeply comforting, the experience captures the essence of Japanese hotpot culture; where cooking, sharing, and conversation happen all at once.
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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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About the Restaurant
Things to Know
Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Restaurant Facts
Brand Facts
Kansai-Style Sukiyaki – Unlike Kanto-style, Kansai sukiyaki starts with beef seared directly in a cast iron pan before the broth is added—richer and more layered in taste.
Self-Cooked Experience – Guests cook their own sukiyaki at the table, giving a fun, immersive dining experience.
Premium Wagyu, Direct from Japan – All beef is A4 Tokachi Wagyu, with options like lean, chuck, and rib eye, served in regular or large portions.
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