What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
18-course for $658
- Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
- Seasonal Sashimi (3 pieces)
- Yellowtail with Scallion, Flounder Fish with Plum Wine Jelly, Monkfish Liver
- 油甘魚配京蔥絲,左口魚薄切配梅酒啫喱,鮟鱇魚肝
- Simmered Whole Abalone with Abalone Liver Sauce (磯煮鮑魚配鮑魚肝醬)
- Grilled Scallop with Mullet Roe (網燒帆立貝配烏魚子)
- Seasonal Sushi (7 pieces)
- Largescale Black Fish, Sweet Shrimp, Manybar Goat Fish, Squid, Striped Jack, Golden Eye Snapper, Flounder Fin
- 目仁奈,甜蝦,老翁,魷魚,縞鰺,金目鯛,左口魚邊
- Signature Snowflake Foie Gras Tuna Sushi(招牌飄雪鵝肝吞拿魚)
- Sea Urchin Taco (海膽Taco)
- Tiger Prawn Tempura with Matcha Salt (虎蝦天婦羅)
- Sea Bream Fish Soup(鯛魚魚湯)
- Mango Smoothie (芒果沙冰)
Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)
- Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish
















