Sushi Masa Black: A Cinematic Sushi Experience

An omakase experience like no other; Sushi Masa Black redefines tradition with drama, precision, and an unforgettable palette of flavour and contrast.
View Tasting MenuView Tasting Menu
Date
February 25, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
Japanese
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
10
people

The Experience!

This tasting invites creators to step into the refined world of Sushi Masa Black, where Chef Masa presents a bold new take on omakase. The centrepiece of the experience is the signature black vinegar sushi rice, infused with activated coconut charcoal, bamboo charcoal, and black rice vinegar; delivering a deep, earthy flavour and an arresting visual profile. Each piece is crafted and served within a 60-second “golden window” for optimal temperature and texture, using seafood flown in daily from Japan. The mood is focused, the plating is theatrical, and the setting is purposefully minimalist, allowing every course to shine under soft light. This is sushi designed not only to be tasted, but captured.

  • 18-course Omakase Menu priced at $648 HKD
  • Features Sushi Masa Black’s signature black vinegar rice, unique in both look and flavour
  • Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish

Creators selected for this experience are required to post at least one in-feed post within one week of the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

18-course for $658  

  • Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
  • Seasonal Sashimi (3 pieces)
    • Yellowtail with Scallion, Flounder Fish with Plum Wine Jelly, Monkfish Liver
    • 油甘魚配京蔥絲,左口魚薄切配梅酒啫喱,鮟鱇魚肝
  • Simmered Whole Abalone with Abalone Liver Sauce (磯煮鮑魚配鮑魚肝醬)
  • Grilled Scallop with Mullet Roe (網燒帆立貝配烏魚子)
  • Seasonal Sushi (7 pieces)
    • Largescale Black Fish, Sweet Shrimp, Manybar Goat Fish, Squid, Striped Jack, Golden Eye Snapper, Flounder Fin
    • 目仁奈,甜蝦,老翁,魷魚,縞鰺,金目鯛,左口魚邊
  • Signature Snowflake Foie Gras Tuna Sushi(招牌飄雪鵝肝吞拿魚)
  • Sea Urchin Taco (海膽Taco)
  • Tiger Prawn Tempura with Matcha Salt (虎蝦天婦羅)
  • Sea Bream Fish Soup(鯛魚魚湯)
  • Mango Smoothie (芒果沙冰)

Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)

  • Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

18-course for $658  

  • Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
  • Seasonal Sashimi (3 pieces)
    • Yellowtail with Scallion, Flounder Fish with Plum Wine Jelly, Monkfish Liver
    • 油甘魚配京蔥絲,左口魚薄切配梅酒啫喱,鮟鱇魚肝
  • Simmered Whole Abalone with Abalone Liver Sauce (磯煮鮑魚配鮑魚肝醬)
  • Grilled Scallop with Mullet Roe (網燒帆立貝配烏魚子)
  • Seasonal Sushi (7 pieces)
    • Largescale Black Fish, Sweet Shrimp, Manybar Goat Fish, Squid, Striped Jack, Golden Eye Snapper, Flounder Fin
    • 目仁奈,甜蝦,老翁,魷魚,縞鰺,金目鯛,左口魚邊
  • Signature Snowflake Foie Gras Tuna Sushi(招牌飄雪鵝肝吞拿魚)
  • Sea Urchin Taco (海膽Taco)
  • Tiger Prawn Tempura with Matcha Salt (虎蝦天婦羅)
  • Sea Bream Fish Soup(鯛魚魚湯)
  • Mango Smoothie (芒果沙冰)

Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)

  • Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish

Drinks

Attendees

Check out the other creators that are joining the tasting!

@
doseofjocelyn
Jocelyn Law
@
chillmybabe
Chelsea
@
shelwe.eat
Shelencia
@
chloehk_yt
Chloe
@
juneeats
June
@
emem_tummy
Emily Hui
@
hongkong_eat
Eloi Urbin
@
chillmybabe.foodie
Chelsea Pun

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

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