Sushi Masa Black: Signature Moments

A bold reinterpretation of omakase centred around craftsmanship, contrast, and detail.
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Date
July 15, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
Japanese
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
10
people

The Experience!

This tasting at Sushi Masa Black showcases Chef Masa's distinctive approach to omakase, built around the restaurant's signature black vinegar sushi rice. Paired with seasonal seafood and served in an intimate counter setting, the experience highlights precision, timing, and presentation. The striking visual contrast and refined atmosphere create content opportunities unlike anywhere else in the city.

Creators selected are required to post at least one in-feed post within one week.

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Apply to Join a Tasting

Use the form below to apply to the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Kagoshima Amberjack and Kiwi with Yuzu Miso Sauce (鹿兒島油甘魚、奇異果配柚子味噌醬)
  • Sakura Shrimp with Shrimp Oil Chawanmushi (櫻花蝦配蝦油茶碗蒸)
  • Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
  • Seasonal Sushi (4 pieces) 時令寿司4貫
    • Rock Snapper (石鯛)
    • Striped Jack (深海池魚)
    • Golden Eye Snapper (金目鯛)
    • Scallop (帆立貝)
  • House-made Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
  • Seasonal Sushi (3 pieces) 時令寿司3貫
    • Red Prawn (赤蝦)
    • Squid (魷魚)
    • Mackerel (鯖魚)
  • Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
  • Sea Urchin Ice Cream Cone (海膽甜筒)
  • Sea Bream Soup (鯛魚濃湯)
  • Homemade Mango Smoothie (自家制芒果沙冰)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Kagoshima Amberjack and Kiwi with Yuzu Miso Sauce (鹿兒島油甘魚、奇異果配柚子味噌醬)
  • Sakura Shrimp with Shrimp Oil Chawanmushi (櫻花蝦配蝦油茶碗蒸)
  • Simmered Abalone (Half) with Abalone Liver Sauce (磯煮鮑魚(半隻)配鮑魚肝醬)
  • Seasonal Sushi (4 pieces) 時令寿司4貫
    • Rock Snapper (石鯛)
    • Striped Jack (深海池魚)
    • Golden Eye Snapper (金目鯛)
    • Scallop (帆立貝)
  • House-made Chicken Tsukune with Organic Egg Yolk (月見自家製つくね)
  • Seasonal Sushi (3 pieces) 時令寿司3貫
    • Red Prawn (赤蝦)
    • Squid (魷魚)
    • Mackerel (鯖魚)
  • Signature Snowflake Foie Gras Tuna Sushi (飄雪鵝肝吞拿魚壽司)
  • Sea Urchin Ice Cream Cone (海膽甜筒)
  • Sea Bream Soup (鯛魚濃湯)
  • Homemade Mango Smoothie (自家制芒果沙冰)

Drinks

Attendees

Check out the other creators that are joining the tasting!

@
findingmunchey
Yoyo Au
@
9eathk
Joe
@
Ischerlife
Cheryl
@
hk_hungryhoney
Esther
@
Goodfood.to.go
Kelsi
@
viviennelam_
Vivienne
@
_madewithlaf
Lafayette
@
linesenilive
Eveline
@
FoodPraiser
Timothy
@
cerise_land
Cerise Chan

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Enjoy One Free Dish with Your Omakase

Order any omakase course at Sushi Masa Black and receive one complimentary dish. Dine-in only. A seasonal surprise, crafted just for you.
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

Hashtags

More Details

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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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