What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting showcases the signature experience at Sushi Masa Black, where tradition meets innovation under the direction of Chef Masa. The unique black vinegar rice, tinted with bamboo and coconut charcoal, offers a deep umami base and rich visual contrast to the pristine seasonal seafood. Every piece is served with precision in a sleek, softly lit setting designed for focus and flow. With ingredients flown in daily and plated within a tightly timed 60-second window, the experience becomes a study in detail; temperature, texture, taste. It's refined, intimate, and built for creators who appreciate craft and crave content worth capturing.
Creators selected for this tasting are required to share at least one in-feed post within one week of the experience.
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
Check out previous tastings that Table Talks has hosted!