What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
18-course for $698
- Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
- Seasonal Sashimi (3 pieces)
- Spot Prawn, Yellowtail with Egg Miso Sauce, Smoked Spanish Mackerel with Onion Wasabi Oil Sauce
- 北海道赤牡丹蝦,油甘魚配蛋黃味噌,煙燻鰆魚配洋蔥山葵油醋
- Simmered Abalone with Abalone Liver Sauce (磯煮鮑魚)
- Sansho Chicken Roll with Chicken Broth (山椒雞卷配雞白湯)
- Seasonal Sushi (7 pieces)
- Squid, Seabass, Scallop, Striped Jack, Isaki, Yellow Line Snapper, Sardine
- 魷魚,鱸魚,帆立貝,縞鰺,伊佐木,金線鯛,沙甸
- Signature Snowflake Foie Gras Tuna Sushi(招牌飄雪鵝肝吞拿魚)
- Sea Urchin Taco (海膽Taco)
- Tiger Prawn Tempura with Matcha Salt (虎蝦天婦羅)
- Sea Bream Fish Soup(鯛魚魚湯)
- Melon (夕張蜜瓜)
Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)
- Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish
















