Taste the Night: Sushi Masa Black

An elevated omakase where every bite is timed, toned, and tuned to perfection—this is Sushi Masa Black.
View Tasting MenuView Tasting Menu
Date
March 19, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
Japanese
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
10
people

The Experience!

This tasting showcases the signature experience at Sushi Masa Black, where tradition meets innovation under the direction of Chef Masa. The unique black vinegar rice, tinted with bamboo and coconut charcoal, offers a deep umami base and rich visual contrast to the pristine seasonal seafood. Every piece is served with precision in a sleek, softly lit setting designed for focus and flow. With ingredients flown in daily and plated within a tightly timed 60-second window, the experience becomes a study in detail; temperature, texture, taste. It's refined, intimate, and built for creators who appreciate craft and crave content worth capturing.

Creators selected for this tasting are required to share at least one in-feed post within one week of the experience.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

18-course for $698  

  • Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
  • Seasonal Sashimi (3 pieces)
    • Spot Prawn, Yellowtail with Egg Miso Sauce, Smoked Spanish Mackerel with Onion Wasabi Oil Sauce
    • 北海道赤牡丹蝦,油甘魚配蛋黃味噌,煙燻鰆魚配洋蔥山葵油醋
  • Simmered Abalone with Abalone Liver Sauce (磯煮鮑魚)
  • Sansho Chicken Roll with Chicken Broth (山椒雞卷配雞白湯)
  • Seasonal Sushi (7 pieces)
    • Squid, Seabass, Scallop, Striped Jack, Isaki, Yellow Line Snapper, Sardine
    • 魷魚,鱸魚,帆立貝,縞鰺,伊佐木,金線鯛,沙甸
  • Signature Snowflake Foie Gras Tuna Sushi(招牌飄雪鵝肝吞拿魚)
  • Sea Urchin Taco (海膽Taco)
  • Tiger Prawn Tempura with Matcha Salt (虎蝦天婦羅)
  • Sea Bream Fish Soup(鯛魚魚湯)
  • Melon (夕張蜜瓜)

Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)

  • Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

18-course for $698  

  • Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
  • Seasonal Sashimi (3 pieces)
    • Spot Prawn, Yellowtail with Egg Miso Sauce, Smoked Spanish Mackerel with Onion Wasabi Oil Sauce
    • 北海道赤牡丹蝦,油甘魚配蛋黃味噌,煙燻鰆魚配洋蔥山葵油醋
  • Simmered Abalone with Abalone Liver Sauce (磯煮鮑魚)
  • Sansho Chicken Roll with Chicken Broth (山椒雞卷配雞白湯)
  • Seasonal Sushi (7 pieces)
    • Squid, Seabass, Scallop, Striped Jack, Isaki, Yellow Line Snapper, Sardine
    • 魷魚,鱸魚,帆立貝,縞鰺,伊佐木,金線鯛,沙甸
  • Signature Snowflake Foie Gras Tuna Sushi(招牌飄雪鵝肝吞拿魚)
  • Sea Urchin Taco (海膽Taco)
  • Tiger Prawn Tempura with Matcha Salt (虎蝦天婦羅)
  • Sea Bream Fish Soup(鯛魚魚湯)
  • Melon (夕張蜜瓜)

Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)

  • Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish

Drinks

Attendees

Check out the other creators that are joining the tasting!

@
pr1scilla.s
Thu Shoun Haythi Saing
@
eatswithkacey
Kacey
@
nessadiary
Vanessa
@
chillbubbless
Veronica
@
Olala.foodd
Ola
@
Phoenixbaileyeats
Phoenix
@
Foodie.wawa
Rachel
@
goredhead_fitjourney
Malin

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

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