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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
18-course for $698
- Crab Meat Chawanmushi (松葉蟹肉茶碗蒸)
- Seasonal Sashimi (3 pieces)
- Spot Prawn, Yellowtail with Egg Miso Sauce, Bonito with Onion Wasabi Oil Sauce
- 北海道赤牡丹蝦，油甘魚配蛋黃味噌，鰹魚配洋蔥山葵油醋
- Simmered Abalone with Abalone Liver Sauce (磯煮鮑魚)
- Grilled Lobster with Sea Urchin Sauce （海膽醬燒龍蝦）
- Seasonal Sushi (7 pieces)
- Squid, Flounder Fish, Scallop, Striped Jack, Golden Eye Snapper, Firefly Squid, Flounder Fin
- 魷魚，平目，帆立貝，縞鰺，金目鯛，螢光魷魚，左口魚邊
- Signature Snowflake Foie Gras Tuna Sushi（招牌飄雪鵝肝吞拿魚）
- Sea Urchin Taco (海膽Taco)
- Tiger Prawn Tempura with Matcha Salt （虎蝦天婦羅）
- Sea Bream Fish Soup（鯛魚魚湯）
- Mango Smoothie (芒果沙冰)
Chef’s Addition: Grilled Scallop with Youzi Miso Sauce (柚子味噌燒帆立貝)
- Tai Kwun Opening celebration promo: Spend over $1,000 and receive a complimentary scallop dish
