Sushi Masa Black: In the Details

An intimate omakase experience where every detail is crafted to be observed, enjoyed, and shared.
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Date
May 20, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
Japanese
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
11
people

The Experience!

This tasting invites creators back into Sushi Masa Black, where the omakase experience unfolds with a strong focus on craft and presentation. Each piece is prepared in front of guests and served at its optimal moment, allowing the full experience to be appreciated from start to finish.

The dark-toned sushi rice, combined with a refined and softly lit setting, creates a striking visual contrast that translates naturally into content. It is a calm and focused dining experience that highlights technique, timing, and the rhythm of the counter.

Highlights:

  • Father’s Day Omakase Menu priced at $698 HKD
  • Father’s Day Menu available on June 21st

Creators selected are required to post at least one in-feed post within one week.

‍

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Apply to Join a Tasting

Use the form below to apply to the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Father’s Day Omakase Menu for $698 HKD

  • Sea Urchin , Shellfish & Summer Vegetables Gellee (海膽鮮貝夏菜凍)
  • Firefly Squid Chawanmushi (螢光魷魚茶碗蒸)
  • Applewood Smoked Hatsukatsuo (Bonito) (蘋果木煙燻初鰹)
  • Sakura Dai Usuzukuri (櫻鯛薄造)
  • Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
  • Seasonal Sushi (5 pieces) (時令寿司5貫)
    • Beryx Splendens, Striped Jack, Scallop, Sweet Shrimp, Shark Flounder
    • 金目鯛，深海池魚，帆立貝，甜蝦，鮫鰈
  • Signature Snowflake Foie Gras Fatty Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
  • Wagyu Sirloin Aburi (薄燒西冷A4和牛)
  • Sea Urchin Taco (海膽Taco)
  • Sea Bream Soup (鯛魚濃湯)
  • Mango Cotton Ice (芒果綿綿冰)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Father’s Day Omakase Menu for $698 HKD

  • Sea Urchin , Shellfish & Summer Vegetables Gellee (海膽鮮貝夏菜凍)
  • Firefly Squid Chawanmushi (螢光魷魚茶碗蒸)
  • Applewood Smoked Hatsukatsuo (Bonito) (蘋果木煙燻初鰹)
  • Sakura Dai Usuzukuri (櫻鯛薄造)
  • Simmered Whole Abalone with Abalone Liver Sauce (原隻鮑魚配鮑魚肝醬)
  • Seasonal Sushi (5 pieces) (時令寿司5貫)
    • Beryx Splendens, Striped Jack, Scallop, Sweet Shrimp, Shark Flounder
    • 金目鯛，深海池魚，帆立貝，甜蝦，鮫鰈
  • Signature Snowflake Foie Gras Fatty Tuna Sushi (飄雪鵝肝吞拿魚腹壽司)
  • Wagyu Sirloin Aburi (薄燒西冷A4和牛)
  • Sea Urchin Taco (海膽Taco)
  • Sea Bream Soup (鯛魚濃湯)
  • Mango Cotton Ice (芒果綿綿冰)

Drinks

Attendees

Check out the other creators that are joining the tasting!

@
_yumicorn
Mayumi
@
kvravillanueva
Kyra
@
foodiehkger
Noire Li
@
lulu_tummy
Lulu
@
hkfoodiary852
Rachel
@
Hungrykuuu
Osane
@
sikjorfarnmeii
Gloria Chung
@
Msmeoww
Cathy
@
magmagpiggy
Pierre
@
yukicwk
Yuki Chiu
@
Heatherbitez
Heather

Promote These Offers

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Enjoy One Free Dish with Your Omakase

Order any omakase course at Sushi Masa Black and receive one complimentary dish. Dine-in only. A seasonal surprise, crafted just for you.
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

Hashtags

More Details

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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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