What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


Discover the art of letting the chef take the lead at Sushi Masa Black, where every course is an opportunity to experience the precision, technique, and attention to detail behind Japanese omakase dining. From the careful preparation of each piece to the progression of flavours throughout the meal, creators will get a closer look at the craftsmanship that makes every bite worth savouring.
Set within the historic surroundings of Tai Kwun, the experience extends beyond the sushi counter with Sushi Masa Black's connected bar area, adding another dimension to the restaurant's atmosphere. It's an evening that brings together exceptional sushi, Japanese dining traditions, and a setting worth capturing.
Experience Highlights:
Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
Check out previous tastings that Table Talks has hosted!