What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


Step into Sushi Masa Black at Tai Kwun for an evening that goes beyond the omakase counter. Creators will experience the anticipation and craftsmanship of omakase as the chef guides the meal course by course, with each dish prepared as part of a carefully paced dining experience.
But dinner doesn’t have to be where the night ends. Sushi Masa Black’s connected bar area adds another side to the experience, creating a natural place to continue the evening with a drink and take in a different atmosphere beyond the counter.
Experience Highlights
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Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
Check out previous tastings that Table Talks has hosted!