Sushi Masa Black: Omakase & More

Make a night of it at Sushi Masa Black, where a chef-led omakase experience meets the atmosphere of Tai Kwun and a connected bar made for extending the evening.
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Date
October 21, 2026
Time
Starts at
8:00 pm
Restaurant
Brand
Sushi Masa Black
Cuisine
Japanese
Location
Shop LG103, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central
Group Tasting
Seats Available
max.
8
people

The Experience!

Step into Sushi Masa Black at Tai Kwun for an evening that goes beyond the omakase counter. Creators will experience the anticipation and craftsmanship of omakase as the chef guides the meal course by course, with each dish prepared as part of a carefully paced dining experience.

But dinner doesn’t have to be where the night ends. Sushi Masa Black’s connected bar area adds another side to the experience, creating a natural place to continue the evening with a drink and take in a different atmosphere beyond the counter.

Experience Highlights

  • Enjoy a carefully paced omakase experience, get a closer look at the precision and craftsmanship behind the food
  • Experience both the restaurant and connected bar area‍
  • Capture an evening that moves naturally from counter to cocktails

Creators selected for this tasting are required to share at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

Attendees

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.

60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.

Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.

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