What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting invites creators to experience Sushi Masa Black at Tai Kwun, with an omakase journey that puts the chef’s craftsmanship and carefully prepared sushi at the centre of the evening. From watching each course come together to experiencing the progression of flavours throughout the meal, the tasting offers a closer look at the precision and attention behind the omakase experience.
Beyond the counter, Sushi Masa Black also features a connected bar area, giving the restaurant another side to discover and creating a natural space to enjoy a drink before or after the meal.
Experience Highlights
Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Black Vinegar Sushi Rice – Their signature rice blends black rice vinegar, bamboo charcoal, and activated coconut shell carbon for a matte-black, mineral-rich flavour and aesthetic.
60-Second Golden Window – Sushi is served at optimal temperature and texture, designed to be eaten within one minute for peak aroma and mouthfeel.
Innovation Meets Ritual – The chef team combines Japanese omakase tradition with modern Western techniques and dark, dramatic plating for a truly elevated experience.
Check out previous tastings that Table Talks has hosted!