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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Mazzancolle Al Coccio (Argentine red shrimp in a spicy garlic & lemon juice)
- Cozze Impepate Al Carbone (Smokey steamed black mussels in spicy tomato & white wine broth)
- Pinsa Focaccia (with mortadella, crescenza cheese & pistachio)
- Fiore Di Zucca (zucchine flower crispy  buffalo mozzarella & anchovies)
- Bombolotti Alla Real Carbonara (Wide short rigatoni with pork cheeks guanciale, pecorino cheese & creamy egg yolk)
- Abbachhio A Scottadito (Charcoal grilled baby lamb chops with rosemary & garlic)
- Arista (Tender pork chop grilled with fennel seeds & garlic)
- Wood Roasted Mushrooms
- Charcoal Roasted Corn (with butter)
- AMAMISĂš (with vov liquor (Italian egg rum liquor) tiramisu)
- Gelato Ice Cream
