Flavours of Italy at Borgovivo

This tasting brings creators into the heart of Borgovivo’s ingredient-led storytelling, where rustic charm meets modern trattoria flair. Guests will start with a rich, creamy burrata; simple yet expressive of the kitchen’s focus on quality produce, followed by a handcrafted pasta dish showcasing regional technique and seasonal balance. The main event is a show-stopping T-bone steak, perfectly grilled and made for sharing. Set in a warmly lit space where the bar hums with energy, Borgovivo isn’t just dinner it’s a love letter to tradition, flavour, and the art of slowing down.

‍Creators selected for this tasting are required to share at least one in-feed post within one week.