A Vibrant South African Spread

Starters

• Vetkoek (minced beef , green peas, apricot jam)
• Frikaddelle (minced beef with creamy sauce)
• Biltong Salad (with goat cheese on top with balsamic vinegar)
• Spinach Fritters (spinach and panko)
• Gumbo Shrimps with Garlic Bread

Main Courses:

• Chakalaka Chicken
• Biltong pasta (biltong, piri piri sauce with parmesan cheese on top)
• Beef Boerowers with Cassava
• Grilled Eggplant
• Stuffed portobello Mushrooms

Side Dishes:

• Corn Ribs
• Sweet potato with Feta cheese and pecan nuts

Dessert:

• Malva Pudding with Vanilla ice cream
• Milk Tart with cinnamon and blueberry on top

• The Lion  King (lavender infused Gin, passion fruit)
• Don Pedro (South African brandy, amarula, chocolate syrup, vanilla ice cream)
• Baboon Rocks (cinnamon infused Rum, cinnamon syrup, cardamom bitters)
• Amarula Expresso Martini (vodka, Amarula liquor, expresso)
• Whiskey Grapefruit Sour (South African whiskey)
• Blue Nile (blue Carcau liquor)
• Strand Beach (fresh ginger beer mulled it up)
• Sunset point (grapefruit cyrup, fresh pineapple juice)
• Passion Fruit Fizz (fresh passion fruit)