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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
Starters
- Vetkoek (minced beef , green peas, apricot jam)
- Frikaddelle (minced beef with creamy sauce)
- Biltong Salad (with goat cheese on top with balsamic vinegar)
- Spinach Fritters (spinach and panko)
- Gumbo Shrimps with Garlic Bread
Main Courses:
- Chakalaka Chicken
- Biltong pasta (biltong, piri piri sauce with parmesan cheese on top)
- Beef Boerowers with Cassava
- Grilled Eggplant
- Stuffed portobello Mushrooms
Side Dishes:
- Corn Ribs
- Sweet potato with Feta cheese and pecan nuts
Dessert:
- Malva Pudding with Vanilla ice cream
- Milk Tart with cinnamon and blueberry on top
Drinks
- The Lion King (lavender infused Gin, passion fruit)
- Don Pedro (South African brandy, amarula, chocolate syrup, vanilla ice cream)
- Baboon Rocks (cinnamon infused Rum, cinnamon syrup, cardamom bitters)
- Amarula Expresso Martini (vodka, Amarula liquor, expresso)
- Whiskey Grapefruit Sour (South African whiskey)
- Blue Nile (blue Carcau liquor)
- Strand Beach (fresh ginger beer mulled it up)
- Sunset point (grapefruit cyrup, fresh pineapple juice)
- Passion Fruit Fizz (fresh passion fruit)
