Exploring South African Cuisine: A Fusion of Cultures and Flavours

Set in the heart of Hong Kong, Cape Point is a culinary celebration of South African heritage, offering bold, spice-driven dishes and vibrant hospitality. This tasting will take creators through a flavorful line-up of signature dishes from Chakalaka Chicken and Ostrich Steak to Bobotie and house-made Beef Boerewors, each grilled to perfection and seasoned with the spirit of the South. Paired with South African wines and cocktails, the experience is rich with culture and storytelling, set against a cozy backdrop of warm wood, fire-kissed skewers, and festive energy.

‍

Requirement: Creators selected for this tasting are required to share an in-feed post.