.svg){kind=spacer}
What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
De La Barra (from the bar and cold cuts):
- Pan de Cristal con Tomate (Cristal bread with ripe tomato & extra virgin olive oil)
- Jamón Ibérico JOSELITO Gran Reserva (100% acorn-fed iberico ham, 60 month cured, no additives)
- Summer Momotaro tomatoes Salad with Tuna Belly
- Tartar de AtĂşn con Ajo Blanco (Bluefin tuna tartare with ajo blanco)
Clásicos(Spanish Classics)
- Croqueta del DĂa (Croquettes, creamy inside and crispy outside)
- Pimientos del PadrĂłn (Padron peppers, some spicy, some not)
- Pulpo a la Gallega (Galician-style octopus with paprika & olive oil)
- Oreja de Cerdo (slow-cooked crispy pig ear, from Madrid to HK, a fusion dish)
Main Dishes:
- Solomillo de Rubio Gallega can foie (Dry-aged Galician beef tenderloin with pan-seared foie gras)
- Paella de Marisco con Carabineros (Seafood paella with carabinero prawns)
- Cochinillo al estilo Cándido (Segovia-style roasted suckling pig, crispy skin)
Postres (Dessert):
- Churros with Dark Chocolate Mousse
