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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
De La Barra (from the bar and cold cuts):
- Pan de Cristal Tomate (Cristal bread with ripe tomato & extra virgin olive oil)
- Jamón Ibérico JOSELITO Gran Reserva (100% acorn-fed iberico ham, 60 month cured, no additives)
- Bluefin Tuna Tartare with Ajo Blanco
Clásicos (Spanish Classics):
- Croqueta del DĂa (Jamon Croquette)
- Pimientos del PadrĂłn
- Pulpo a la Gallega (Galician-style octopus with paprika & olive oil)
- Oreja de Cerdo (crispy pig ear, from Madrid to HK, fusion dish)
- Broken Egg with Gambas al Ajilo (highlight dish)
- A decadent fusion of two classic Spanish Tapas. We layer a bed of golden, crisp-fried potato with soft-cooked runny eggs, topped with plump prawns sizzling in a fiery, chili-flecked garlic oil Â
- A decadent fusion of two classic Spanish Tapas. We layer a bed of golden, crisp-fried potato with soft-cooked runny eggs, topped with plump prawns sizzling in a fiery, chili-flecked garlic oil Â
Main Dishes:
- Paella de Marisco con Carabineros (Seafood Paella with Red Prawns)
- Cochinillo al estilo Cándido (Segovia-style roasted suckling pig, crispy skin, tender meat)
- Fresh Turbot Fish in Green Sauce (highlight dish)
- Seared Wild Turbot, White Wine & Garlic Green Sauce, Chili, Fresh Parsley
- Crab Juicy Rice (highlight dish)
- Pan-seared mud crab, locked in with intense crustacean aromas, then slow-simmered with rice in a rich, velvety seafood stock
- Pan-seared mud crab, locked in with intense crustacean aromas, then slow-simmered with rice in a rich, velvety seafood stock
Postres (Dessert):
- Churros with Dark Chocolate Mousse
