What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


This tasting is all about experiencing FALCO the way it was meant to be enjoyed. Settle into the intimate 18-seat neighbourhood bar, start with a drink, and let a selection of small plates make their way to the middle of the table as the evening unfolds.
Drawing on flavours from across the Mediterranean and Middle East, FALCO takes inspiration from the social way people eat around the region: tapas, cicchetti, mezze, drinks in hand, and dishes made for passing around. Behind the relaxed atmosphere is a small Sheung Wan kitchen making everything from labneh and pickles to salsas from scratch.
Experience Highlights
Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
A Tiny Kitchen Doing Big Things: From labneh and pickles to salsas and bar syrups, Falco makes things in house and cooks from scratch in its compact Sheung Wan kitchen.
Made for the Middle of the Table: Mediterranean and Middle Eastern flavours meet the sharing cultures of tapas, cicchetti, and mezze, creating small plates made to order as you go.
Café by Day, Bar by Night: The flavours stay consistent, but the experience changes throughout the day. Drop in for coffee and your own plate, or settle in later for shared dishes, wine, cocktails, and draught beer.
Check out previous tastings that Table Talks has hosted!