FALCO: A Taste Around the Mediterranean

Start with a drink, add a few plates, and see where the evening takes you. Discover FALCO’s laid-back approach to Mediterranean and Middle Eastern dining on Wa Lane.
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Date
October 13, 2026
Time
Starts at
7:30 pm
Restaurant
Brand
Falco
Cuisine
Location
5 Wa Lane, Sheung Wan
Group Tasting
Seats Available
max.
6
people

The Experience!

This tasting is all about experiencing FALCO the way it was meant to be enjoyed. Settle into the intimate 18-seat neighbourhood bar, start with a drink, and let a selection of small plates make their way to the middle of the table as the evening unfolds.

Drawing on flavours from across the Mediterranean and Middle East, FALCO takes inspiration from the social way people eat around the region: tapas, cicchetti, mezze, drinks in hand, and dishes made for passing around. Behind the relaxed atmosphere is a small Sheung Wan kitchen making everything from labneh and pickles to salsas from scratch.

Experience Highlights

  • Mediterranean and Middle Eastern small plates made for sharing
  • Discover FALCO’s made-from-scratch approach from its tiny Sheung Wan kitchen
  • Experience an intimate neighbourhood bar where the idea is simple: order a drink, get some food, order more as you go

Creators selected for this tasting are required to share at least one in-feed post within one week.

Apply to Join a Tasting

Use the form below to apply to the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Snacks & Toasts

  • Artichoke Toast (Lemon, parmesan, capers)

Dips & Flatbreads

  • Whipped Labneh (Hot honey, nuts, herbs, flatbread)
  • Roasted Pepper & Cashew (Pomegranate, flatbread)
  • Chicken Baba (Grilled thigh, baba ganoush, toum)

Fresh & Green

  • Charred Broccolini (Labneh, sauce verte, lemon crumb)

Deep & Savoury

  • Pan-fried Mushroom Gnocchi (Crispy parmesan, lemon crumb)

Skewers

  • Hanger Steak (Charred, sauce verte)
  • Lamb & Eggplant (24-hr marinaded shoulder, cumin, yoghurt)

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Snacks & Toasts

  • Artichoke Toast (Lemon, parmesan, capers)

Dips & Flatbreads

  • Whipped Labneh (Hot honey, nuts, herbs, flatbread)
  • Roasted Pepper & Cashew (Pomegranate, flatbread)
  • Chicken Baba (Grilled thigh, baba ganoush, toum)

Fresh & Green

  • Charred Broccolini (Labneh, sauce verte, lemon crumb)

Deep & Savoury

  • Pan-fried Mushroom Gnocchi (Crispy parmesan, lemon crumb)

Skewers

  • Hanger Steak (Charred, sauce verte)
  • Lamb & Eggplant (24-hr marinaded shoulder, cumin, yoghurt)

Drinks

Attendees

Check out the other creators that are joining the tasting!

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Buy the Drink, Get the Paired Plate Free

Buy a selected drink at Falco and get its paired plate on the house. Available Sun–Thu from 5:30pm, limited to one redemption per table.
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

A Tiny Kitchen Doing Big Things: From labneh and pickles to salsas and bar syrups, Falco makes things in house and cooks from scratch in its compact Sheung Wan kitchen.

Made for the Middle of the Table: Mediterranean and Middle Eastern flavours meet the sharing cultures of tapas, cicchetti, and mezze, creating small plates made to order as you go.

Café by Day, Bar by Night: The flavours stay consistent, but the experience changes throughout the day. Drop in for coffee and your own plate, or settle in later for shared dishes, wine, cocktails, and draught beer.

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More Details

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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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