FALCO: The Mediterranean, Made to Share

Hidden away on Wa Lane, FALCO is a tiny neighbourhood bar where Mediterranean and Middle Eastern flavours, good drinks, and plates made for sharing take over the table.
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Date
October 14, 2026
Time
Starts at
7:30 pm
Restaurant
Brand
Falco
Cuisine
Location
5 Wa Lane, Sheung Wan
Group Tasting
Seats Available
max.
6
people

The Experience!

This tasting is an introduction to FALCO: a small neighbourhood bar down Wa Lane where the kitchen takes things a little more seriously than the setting suggests. Expect Mediterranean and Middle Eastern flavours, bold, generous plates and a kitchen where everything is made from scratch.

For the evening, we’ll serve a selection of dishes chosen to showcase the menu, paired with drinks from the bar — including cocktails, bottles from our curated wine list and proper non-alcoholic options.

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Highlights

  • A taste of the menu: A selection of FALCO dishes served across the evening, from snacks and dips through to some of our more substantial plates.
  • Made from scratch: Everything from the labneh and pickles to sauces, marinades and syrups behind the bar is made in house.
  • Drinks are part of it: Cocktails, a short curated wine list and considered non-alcoholic options, with pairings chosen to work alongside the food.
  • Neighbourhood bar, serious kitchen: An intimate 18-seat spot tucked down Wa Lane, built around good food, good drinks and the kind of atmosphere where you end up staying longer than planned.

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Creators selected for this tasting are required to share at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

Attendees

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Brand Facts

A Tiny Kitchen Doing Big Things: From labneh and pickles to salsas and bar syrups, Falco makes things in house and cooks from scratch in its compact Sheung Wan kitchen.

Made for the Middle of the Table: Mediterranean and Middle Eastern flavours meet the sharing cultures of tapas, cicchetti, and mezze, creating small plates made to order as you go.

Café by Day, Bar by Night: The flavours stay consistent, but the experience changes throughout the day. Drop in for coffee and your own plate, or settle in later for shared dishes, wine, cocktails, and draught beer.

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Get Inspired!

Check out previous tastings that Table Talks has hosted!

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