Here Thai by Chef Lenk celebrates the richness of Thai cuisine from the aromatic comfort of Pork Bone Soup and Coconut Soup, to the next-level indulgence of Beef Short Rib Boat Noodles. You'll get to try both the Japanese Wagyu Chuck Roll Set and the US Oyster Blade Set, served hot pot-style for the ultimate hands-on experience. With bold plating, interactive formats, and a backdrop made for social storytelling, this tasting captures the spirit of Chef Lenk’s Bangkok-inspired vision. Spicy, steamy, and seriously delicious—this is Thai dining designed for creators.
Creators selected for this tasting are required to share at least one in-feed post within one week.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Check out the other creators that are joining the tasting!
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Craft by Night: Chef Lenk's à la carte dinner menu is the main event, led by the former Executive Head Chef of Nusara (ranked among Asia's 50 Best Restaurants and Michelin-starred). Drawing on 18 years of Thai and Western culinary experience, it reveals Thai flavour in a different light, at a price built for regulars, not just special occasions.
Hot Pot and Grill, Built to Share: Alongside the à la carte menu, a separate hot pot and charcoal-grilled skewers menu brings the social, sharing-table energy Here Thai is known for.
Comfort by Day: The boat noodles and street-inspired classics that keep regulars coming back for a reliable, satisfying lunch.
Check out previous tastings that Table Talks has hosted!
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