This tasting dives straight into Here Thai’s flavour-packed signatures, starting with their iconic Boat Noodle Soup, Tom Yum Goong, and Coconut Chicken Soup (Tom Kah) each layered with spice, depth, and soul. From there, creators will savour highlights like the Seared Scallops with Coconut Sauce, Shrimp Toast with Chili Dip, and the deeply satisfying Beef Bone Marrow Dried Noodles. With Chef Lenk, formerly of Asia’s #3 restaurant NUSARA, at the helm, every dish reflects a fine balance of street-style fire and refined technique. Set against neon-lit energy in the heart of LKF, this one’s designed for big flavours, group content, and unforgettable bites.
Creators selected for this tasting are required to share at least one in-feed post within one week.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Check out the other creators that are joining the tasting!
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Chef-Powered Innovation – Helmed by Chef Lenk, former head chef of NUSARA (Asia’s #3 restaurant), with over 18 years of experience across Thai and Western cuisines.
Bold Thai Flavours, Built to Share - Think boat noodles, Thai hot pot, and sizzling skewers, all in a vibrant, shareable setting.
Designed for Nightlife – Located in LKF, the menu and space are built for turnover, social dining, and creative content.
Check out previous tastings that Table Talks has hosted!
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