What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.


Get ready for a Thai feast by Chef Lenk, bringing together the bold, vibrant flavours that define Here Thai. Creators will experience a selection of dishes across the menu, from fiery and aromatic flavours to rich curries, wok-fired favourites, comforting noodles, grilled meats, and fresh seafood.
Designed to be enjoyed together, this tasting is about filling the table, trying a little bit of everything, and discovering the different flavours and textures that make Thai dining so exciting. Expect plenty to share, plenty to capture, and probably a few dishes you’ll be reaching across the table for again.
Experience Highlights
Creators selected for this tasting are required to share at least one in-feed post within one week.

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Craft by Night: Chef Lenk's à la carte dinner menu is the main event, led by the former Executive Head Chef of Nusara (ranked among Asia's 50 Best Restaurants and Michelin-starred). Drawing on 18 years of Thai and Western culinary experience, it reveals Thai flavour in a different light, at a price built for regulars, not just special occasions.
Hot Pot and Grill, Built to Share: Alongside the à la carte menu, a separate hot pot and charcoal-grilled skewers menu brings the social, sharing-table energy Here Thai is known for.
Comfort by Day: The boat noodles and street-inspired classics that keep regulars coming back for a reliable, satisfying lunch.
Check out previous tastings that Table Talks has hosted!