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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
The main tasting menu section includes the dishes the restaurant would especially like you to focus on and highlight in their content. The Extras section can also be mentioned where relevant, but we’d recommend keeping the main focus on the initial tasting menu and the key dishes listed there.
Initial Tasting Menu
Starters
- Beef in Garden 泰式烤牛肉沙律
- Collagen Amber (Deboned Chicken Jelly) 泰式無骨鳳爪
- Clam Pot 招牌蜆煲
Mains
- Bone Marrow Curry Crisp Crab 燒牛骨髓咖哩蟹肉奄列
- Short Rib Satay 沙嗲牛肋肉Kao Soi (Chicken Curry Egg Noodles) 泰式咖哩雞面
- Khua Kai (Stir Fried Chicken Flat Noodles) 泰式雞肉抄河
- Signature Beef Short Rib Boat Noodles 招牌牛肋骨船面
Dessert
- Pandan Chili Custard with Toasted Milk Bread 斑蘭卡士達醬多士
Extras:
Starters
- Tam Lao (Papaya Salad) 木瓜沙律
- Thai-style Raw Shrimp 泰式生蝦
- Pork Neck Jim Jaew 泰式烤豬頸肉
Mains
- Sizzling Basil Chili Seafood Stir-fry 九層塔抄海鮮
- Ka Prao Minced Pork Rice 雙蛋打抛豬肉飯
Veg
- Stir-fried Morning Glory 泰式抄通菜
- Stir-fried Broccoli with Garlic 蒜香西蘭花苗
BBQ Skewers
- Lemongrass Shrimp Cake 香茅蝦餅
- Baby Squid 烤小魷魚
- Abalone 烤鮑魚
- Oyster 烤生蠔
- Scallop 烤扇貝
- Eel 烤鰻魚
Soup
- Tom Yum Goong Soup 冬陰公湯
