Katsumoto Nights: Tradition with a Twist

Step into Katsumoto, where bold Japanese flavors meet funky pop culture vibes in the heart of Sai Ying Pun.
View Tasting MenuView Tasting Menu
Date
April 23, 2025
Time
Starts at 7pm
Restaurant
Katsumoto
Cuisine
日本菜
Location
西營盤高街70號
Group Tasting
max.
8
people

The Experience!

Get ready for a vibrant izakaya experience at Katsumoto, where traditional Japanese techniques collide with playful modern twists. From their must-try Wagyu Sando to a lineup of creative plates served in a space bursting with color, murals, and samurai flair, this tasting brings you into the soul of one of Sai Ying Pun’s most energetic dining spots. Whether it’s a cozy booth chat or front-row views of the open kitchen in action, this is where bold flavors and laid-back vibes live in harmony.

Creators selected for this event are encouraged to capture and share their experience on socials within a week.

Apply nowSign Up

Apply to Join a Tasting

Use the form below to apply to the tasting.

Oops! Something went wrong while submitting the form.

Please only apply if you can make it, no-shows will be blacklisted.

Attendees

Check out the other creators that are joining the tasting!

@
yashilifestyle_hk
Yashika
@
hk.foodlab
Hebe Wu
@
laureninhk
Lauren Youngerman
@
coinsb
coins
@
852foodvoyage
Sara Cheng
@
heatherbitez
Heather

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Chicken Karaage (crispy fried chicken, kewpie mayo, sudachi lime)
  • Cheeseburger Roll (minced beef, smoked cheese, housemade sauce)
  • Salt and Pepper Japanese Squid Tempura (fresh sudachi, ponzu dip)
  • Prawn Tempura (spicy aioli, ponzu dip)
  • Smoked Duck Yakitori
  • Pork Belly Yakitori
  • Asparagus with Bacon Yakitori
  • Baby Octopus Yakitori
  • Hokkaido Scallops Yakitori
  • Classic Sando (Hokkaido pork loin, cabbage, kewpie mayo, tonkatsu sauce, milk bread)
  • Avocado Tempura Sushi Roll (tempura avocado, fukujinzuke, spicy mayo)
  • Chicken & Avocado Sushi Roll (Japanese chicken, fresh avocado, spicy mayo)
  • Spicy Tuna Sushi Roll (Japanese bluefin, spcu aioli, green onion, garlic crisps, unagi sauce)
  • Soft Shell Crab Sushi Roll (soft shell, tobiko, yuzu kosho mayo)

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Chicken Karaage (crispy fried chicken, kewpie mayo, sudachi lime)
  • Cheeseburger Roll (minced beef, smoked cheese, housemade sauce)
  • Salt and Pepper Japanese Squid Tempura (fresh sudachi, ponzu dip)
  • Prawn Tempura (spicy aioli, ponzu dip)
  • Smoked Duck Yakitori
  • Pork Belly Yakitori
  • Asparagus with Bacon Yakitori
  • Baby Octopus Yakitori
  • Hokkaido Scallops Yakitori
  • Classic Sando (Hokkaido pork loin, cabbage, kewpie mayo, tonkatsu sauce, milk bread)
  • Avocado Tempura Sushi Roll (tempura avocado, fukujinzuke, spicy mayo)
  • Chicken & Avocado Sushi Roll (Japanese chicken, fresh avocado, spicy mayo)
  • Spicy Tuna Sushi Roll (Japanese bluefin, spcu aioli, green onion, garlic crisps, unagi sauce)
  • Soft Shell Crab Sushi Roll (soft shell, tobiko, yuzu kosho mayo)

Promote These Offers

Check out the offers that are currently running! Share them with your community and start earning through your Public Links.

No items found.
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

餐廳的招牌菜 Wagyu Sando 將嫩滑的 M6 或 M7 和牛夾在烤好的北海道牛奶麵包中,是所有美食家的必試之選。

Katsumoto 每週都會推出廣受歡迎的優惠,例如「Sando三文治星期二」、「串燒星期三」和「天婦羅星期四」,每週都會推出不同的明星菜式。

餐廳內部裝飾著日本歌手和武士的壁畫,融合了現代藝術與傳統日本美學。

Hashtags

#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood

More Details

Get Inspired!

Check out previous tastings that Table Talks has hosted!

No items found.
The only restaurant-focused influencer marketing platform.
© 2024 Table Talks. All rights reserved.