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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
- Shishito Peppers (Japanese peppers grilled yuzu miso, sea salt)
- Salmon Tartar (King Salmon seasoned in yuzu miso, avocado, chopped onion, green onion, soy, crispy yuba-served with nori chips)
- Corn Tempura (yuzu kosho, cotija cheese, sour cream)
- Tsukune Yakitori (Chicken meatball)
- Wagyu Sando (tonkatsu sauce, kewpie mayo, milk bread)
- Impossible Sando (impossible beef, spicy mayo, tonkatsu sauce, coleslaw, brioche bun)
- California Maki Roll (prawn tempura, asaragus, avocado tobiko)
- Chicken and Avocado Roll (Japanese chicken, fresh avocado, spicy mayo)
- Mixed Seafood Ceviche (scallops, ora king salomon, botan shrimp, tuna, citrus sauce)
Drinks
- Takizawa Tokujo Sake
- Proximo 2018 D.O. Ca Rioja
