Little Napoli: A True Neapolitan Feast

An authentic Neapolitan pizza experience where fire, flour, and tradition come together in every blistered bite.
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Date
March 3, 2026
Time
Starts at
7:30 pm
Restaurant
Brand
Little Napoli
Cuisine
Location
G/F., No. 6 -16 Tai Wong Street East, Wan Chai, Hong Kong
Group Tasting
Seats Available
max.
6
people

The Experience!

This tasting at Little Napoli celebrates the true art of Neapolitan pizza — from San Marzano tomatoes to mozzarella di bufala sourced from the volcanic soils of Mount Vesuvius. Expect perfectly blistered crusts fresh from the roaring oven, simple yet flavour-packed toppings, and a dining atmosphere that feels effortlessly Italian. Casual, cosy, and full of soul, it’s the kind of experience made for sharing slices, pouring wine, and capturing that golden, fire-kissed moment.

Creators selected for this tasting are required to share at least one in-feed post within one week.

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What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Attendees

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About the Restaurant

Things to Know

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Restaurant Facts

Brand Facts

True to Tradition – From slow-proofed dough to DOP-certified ingredients, every pizza stays faithful to Naples’ strictest standards.

Proudly Napoletano – San Marzano tomatoes and buffalo mozzarella are imported directly from Italy’s volcanic south.

No Frills, All Fire – With a roaring oven and fast-fired pies, Little Napoli keeps things simple — and simply delicious.

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Get Inspired!

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