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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Food
Table A
- Calamari Fritti (Lightly battered fried baby octopus & squid)
- Scallops Ceviche (Sashimi-grade Japanese scallops served on double cream mashed potatoes & topped with crispy bacon)
- Chilean Mussels (Chilean mussels cooked in marinara sauce with white wine, butter, & parsely)
- Lobster Roll (Lobster meat piled high on a classic hot dog-style bun, served with fries)
- Lobster Mac & Cheese (Macaroni pasta baked with double cream, mozzarella, cheddar cheese & chinks of lobster meat)
- Miso Black Cod
- Tiramisu
Table B
- Salmon Tartar (Sashimi-grade salmon mixed with chives & whole-grain mustard served with souvlaki bread)
- Calamari Fritti (Lightly battered fried baby octopus & squid)
- Clams (Clams cooked in butter, white wine, with parsley & chili flakes)
- Lobster Roll (Lobster meat piled high on a classic hot dog-style bun, served with fries)
- Lobster Risotto (Creamy risotto made with lobster meat, chili garlic, white wine, parsley, tomato sauce & lobster bisque)
- Rib Eye Steak with 1/2 Lobster
- Cheesecake
Drinks
- Sangria
- Blueberry Smoothie
- Avocado Smoothie
- Fresh Lime Soda
- Classic Mojito
